David Giani

2 RECIPES

Skilled in developing creative, captivating seasonal menus, delivering inventive flavor combinations and culinary artistry to new and existing customers

Lobster Risotto

This recipe will show you how to make a delicious lobster risotto. The aromatic dish will make you crave more and more. You can make this elegant dish easily from your very own kitchen.

CUISINES: Italian
LEVEL: EASY
SERVING: 2 People
TIME: 1 hr 20 min
COOKING TIME: 1 hr
INGREDIENTS:
  • Lobster Broth
  • 3 qt Boiling water
  • ½ large Yellow onion
  • 1 stalks Carrot
  • ½ stalk Celery
  • 1 tbsp Whole black peppercorn
  • 1 tbsp Salt
  • 1 large Lobster
  • For Bake
  • ½ large Yellow onion
  • 1 stalk Carrot
  • ½ stalk Celery
  • 1 large Garlic
  • 5 slices Bay leaves
  • For The Soup
  • 2 tbsp Tomato paste
  • ¼ cup Brandy
  • Qt Water
  • Risotto
  • 3 tbsp Extra virgin olive oil, divided
  • 1 medium Shallot
  • 1 cup Carnaroli rice
  • ¼ tsp Salt
  • ¼ tsp Ground black pepper
  • 4 cups [Lobster Broth]
  • 1 sprig Tarragon leaves
  • Stir-fry Lobster Meat
  • 1 tbsp Butter
  • 1 large Lobster Meat
  • tsp Salt
  • tsp Ground black pepper
DIRECTIONS:
Step 1
Step 1
Step 1
In a large pan add water, when the water is boiling add carrots, celery, onions, whole black peppercorn, salt, and lobster. Cover with the lid, and cook for 4min.
Step 2
Step 2
Step 2
Put the lobster in the ice water.
Step 3
Step 3
Step 3
Remove the claws, shell of the head, and cut the lobster in half.
Step 4
Step 4
Step 4
Put all the meat in a bow.
Step 5
Step 5
Step 5
Preheat the oven at 350°F/177°C.
Step 6
Step 6
Step 6
Put all the shell in a baking pan, add garlic, fresh bay leaves, carrots, celery, onions, bay leaves, and the garlic cloves.
Step 7
Step 7
Step 7
Bake for 15 min.
Step 8
Step 8
Step 8
Put the roasted shells in a pot with carrots, celery, onions, bay leaves, and the garlic cloves, toasted together with the tomato paste, add the brandy and water simmer for 40min, remove the shells and the bay leaves,
Step 9
Step 9
Step 9
In a small casserole heat it up with the 2 tbsp extra virgin olive oil and add the finely chopped shallots, add the Carnaroli rice.
Step 10
Step 10
Step 10
Season with salt and pepper, add the lobster broth, continuing stirring until the rice rich the al dente texture.
Step 11
Step 11
Step 11
Add some of the lobster cut and tarragon leaves.
Step 12
Step 12
Step 12
Sauté the lobster meat in a skillet with butter and season with salt and pepper.
Step 13
Step 13
Step 13
Add 1 tbsp Extra virgin olive oil to the Risotto.
Step 14
Step 14
Step 14
Assemble all together.
Step 15
Step 15
Step 15
Enjoy!