Luo Zizhao

16 RECIPES

Lobster with Steamed Egg Whites

This healthy and tasty seafood dish with steamed egg whites can be made from a wide range of seafood. Choose any lobster, crab meat, or clam for a quick, delicious main course.

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Clean the lobster (Use brush if possible). Blanch it in the boiling water for 1~2 minutes. Drain and place it in ice water to chill.
Step 1-1
Step 1-1
Step 1-1
Cut it into pieces. Peel it and dice it into bite size cubes.
Step 2
Step 2
Step 2
Coat all the lobster meat pieces with cornstarch and salt. Set aside.
Step 3
Step 3
Step 3
In a large bowl, whisk in egg white, milk, and chicken broth. Pour the mixture in a large serving plate.
Step 3-1
Step 3-1
Step 3-1
Steam the egg white mixture for 10 minutes, until the egg whites take on a jelly-like texture.
Step 4
Step 4
Step 4
In a heated work, add oil, ginger slices, green onion, and stir fry until fragrant. Then, add in chicken broth, cooking wine, and blanch the lobster in the hot broth for 4 to 5 seconds. Drain and get ready to plate. Keep the remaining broth.
Step 4-1
Step 4-1
Step 4-1
Place the lobster shells on the steamed egg. Garnish with Broccoli. Spread the lobster meat around it on the top.
Step 5
Step 5
Step 5
Thicken the remaining broth with cornstarch.
Step 5-1
Step 5-1
Step 5-1
Pour the broth over the lobster meat.
Step 6
Step 6
Step 6
Sprinkle the crab butter on the top as the final step. Enjoy!
Final Notes
Final Notes
When steaming the egg white mixture, preheat the pan for 3 minutes ahead will help retain the smooth texture. So, the steamed egg tastes just like silken tofu.