Impress your guests with this elegant cake decorating idea. These lovely, Royal Copenhagen inspired garnishes will transform any cake from ordinary to extraordinary, beautiful centerpiece for any festive occasion! Cake decorating can't get any more fun!
Making a Beautiful Royal Copenhagen Cake
SERVING: 6 People
TIME: 1 hr
COOKING TIME: 1 hr
- 1 Chocolate layered cake, 6 inch
- 2 cup Buttercream icing
- 1/8 tsp Wilton Royal Blue Icing Color
- 1/8 tsp Wilton Black Icing Color
Icing the cake with white buttercream.
Make Royal Copenhagen's signature color blue: I used Wilton color, royal blue and black. Take a small amount and mix it with white cream.
In tip number 2, put the darkest cream.
Put a bright colored cream in tip number 00. Put cream for gradation piping in tip number 101. Dark blue-light blue-white-dark blue from the bottom of the tip.
All lines are piped with tip number 00 and rounded dots with tip number 2.
Get creative with the patterns.
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