1
Peeling mango: Peel off the skin of ripe mango and cut into 1/2 inch slices.
Mango Mango
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Recipe
PRE TIME: 6 min
COOKING TIME: 8 min
TOTAL TIME: 15 min
3 SERVING
Ingredients:
- 2 count Perfectly ripe mangos (368g / 13oz each)
- 1 tbsp. Unsalted butter
- 3 tbsp. Brown sugar
- 70 ml Dark rum wine
- 1 tsp. Cinnamon powder
- 1 bunch Mint
- 3 scoops Vanilla ice cream
Directions:
Step 1
Step 2
2
Making a flambé: Heat up a pan on medium heat. Add some butter, brown sugar in
the pan and stir well. Add mango in and shake up the pan until the mango is coated
and caramelized. After the sauce is thickened, add some dark rum and gently stir a
bit more before turning off the heat.
Step 3
3
Plating: Pour the mango flambé in the plate. Add some vanilla ice cream and top it off
with some mint for decoration.
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