Chef John

530 RECIPES

30+ years of experience in the culinary industry

Chef John’s Cooking Class | Miso Egg Drop Soup

PREMIUM

Some Miso soup with seaweed and egg drop is simple to put together. In fact, you can make it in less than 20 minutes. It is delicious and comforting to drink along side a hearty meal.

CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 15 min
COOKING TIME: 10 min
INGREDIENTS:
  • cups Water
  • 1 can Chicken broth
  • ½ oz. Dried laver
  • 2 tbsp Japanese miso
  • 2 large Egg
  • 1 tsp Sesame oil
  • 2 tbsp Green onion
DIRECTIONS:
Step 1
Step 1
Step 1
In a pot, add water and chicken broth and bring to a boil.
Step 2
Step 2
Step 2
While waiting, break the seaweed into small pieces and put them in serving bowls.
Step 3
Step 3
Step 3
Beat the eggs in a bowl.
Step 4
Step 4
Step 4
When the liquid boils, turn the heat to medium, add in the Japanese miso, mix well until the miso completely dissolved. 
Step 5
Step 5
Step 5
Slowly add in the egg liquid. Turn off the heat, drizzle a few drops of sesame oil. Gently stir a little bit.
Step 6
Step 6
Step 6
Pour the soup into the serving bowls, sprinkle several pieces of finely chopped green onion.