Chef John

467 RECIPES

30+ years of experience in the culinary industry

Mongolian Beef

Mongolian Beef - Tender pieces of beef coated in a sweet and salty sauce. Make the takeout dish at home that's easier than you think.

CUISINES: Chinese
LEVEL: EASY
TIME: 1 hr 20 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Mixing sliced beef with 1 egg, ½ tbsp soy sauce, 1 tsp smoked paprika, 1 tbsp red wine and ½ tbsp cornstarch until all beef slices coated with mixture. Marinate for 30 minutes.
Step 2
Step 2
Step 2
In a large skillet over high heat, add 1 tbsp olive oil and garlic stir until fragrant.
Step 3
Step 3
Step 3
Stir in dry chili pepper and onion for a minute.
Step 4
Step 4
Step 4
Add beef, stir, then stir in oyster sauce and sugar.
Step 5
Step 5
Step 5
Add bell pepper and green onion. Stir until beef are cooked.
Step 6
Step 6
Step 6
Enjoy!
Final Notes
Final Notes
Tips: This dish is great with rice. It is also delicious to serve Philly steak style.