Italian cuisine

Easy

Nutella Soft Cake Roll Dessert

Name: Nutella Soft Cake Roll Dessert
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: ㅤ ㅤSoft Cake Batter; 5 Large Egg White; 1/4 cup Granulated Sugar; 5 Large Egg Yolk; 1/2 oz. Lemon Zest; 2½ oz. Sunflower Seed Oil; 2 oz. Corn Starch; ㅤ ㅤFilling; 9 oz. Nutella; 8 oz. Mascarpone Cheese; ㅤ ㅤGarnish; 6 tbsp. Powdered Sugar; 3 tbsp. Cocoa Powder

Chef Enrico Alaggia

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This is an easy Nutella cake roll recipe that you can make for breakfast or just as a snack. The moist sweetness of the Nutella compliments the texture of the cake perfectly to satisfy your sweettooth.

Recipe

PRE TIME: 25 min

COOKING TIME: 20 min

TOTAL TIME: 45 min

4 SERVING

Ingredients:

ㅤ ㅤSoft Cake Batter
5 Large Egg White
1/4 cup Granulated Sugar
5 Large Egg Yolk
1/2 oz. Lemon Zest
2½ oz. Sunflower Seed Oil
2 oz. Corn Starch
ㅤ ㅤFilling
9 oz. Nutella
8 oz. Mascarpone Cheese
ㅤ ㅤGarnish
6 tbsp. Powdered Sugar
3 tbsp. Cocoa Powder

Directions:

【Soft Cake Batter】Step 1

Break the eggs into two bowls, separating the yolks and whites. Beat the egg whites until stiff with an electric mixer.

【Soft Cake Batter】Step 2

Add the sugar and whisk a few more seconds to incorporate it.

【Soft Cake Batter】Step 3

Incorporate the egg yolks one at a time, continuing to mix with the whisk.

【Soft Cake Batter】Step 4

Grate the zest of half a lemon and mix gently with a whisk.

【Soft Cake Batter】Step 5

Add the sunflower seed oil a little at a time. Then put the sifted cornstarch and mix well. Sift cornstarch with thin mesh strainer.

【Soft Cake Batter】Step 6

Pour the dough onto a baking sheet lined with parchment paper and level it well.

【Soft Cake Batter】Step 7

Bake at 180°C / 356°F for 15-20 minutes in a static oven or at 170°C / 338°F for 15 - 20 minutes in a ventilated oven.

【Soft Cake Batter】Step 8

Remove from the oven and let it cool for a few minutes, then turn the base over onto a clean sheet of parchment paper and gently remove the parchment paper sheet previously used to cook.

【Soft Cake Batter】Step 9

Let it cool completely at room temperature, while preparing the filling.

【Filling】Step 1

In a bowl, pour the mascarpone and mix it with a spoon to soften it. Then we combine the Nutella and mix the mixture.

【Filling】Step 2

Spread over the entire surface of the baked cake batter.

【Filling】Step 3

Start rolling with the help of the parchment paper. At the end close the roll with the paper as if to form a large tube shape, and keep it in the fridge to rest for about 1 to 2 hours.

【Filling】Step 4