Chef Bao

220 RECIPES

Simple recipes for everyday home cooking

One Pot Pasta-Shrimp Gnocchi

In only 15 minutes, a fantastic shrimp and potato dumpling meal can be on the table. Serve with a white wine such as a Soave, Valpolicella, or a Ripasso (for a hint of sweetness), in accordance with the cream sauce.

CUISINES: Italian
LEVEL: EASY
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
  • 1 medium Yellow Onion
  • 3 cloves Garlic
  • 1 tbsp Olive Oil
  • 7 medium Shrimp
  • 2 tbsp Butter (divided)
  • 16 oz. Gnocchi
  • ½ cup White Wine
  • 7 oz. Cream Cheese
  • ½ cup Fresh Dill
  • 1 cup Chicken Broth
  • tsp Salt
  • tsp Ground Black Pepper
DIRECTIONS:
Step 1
Step 1
Step 1
Dice and place in separate bowls, onions, garlic and dill.
Step 2
Step 2
Step 2
Preheat a large frying pan with olive oil on medium to high heat.
Step 3
Step 3
Step 3
Add shrimp and fry for 4 to 5 minutes on each side, until the outside is pink, tails are red and the flesh is slightly opaque and white in color. Remove from the pan, set aside.
Step 4
Step 4
Step 4
In the same pan, add 1 tbsp of butter and gnocchi.
Step 5
Step 5
Step 5
Continue stirring and cook until gnocchi are golden brown.
Step 6
Step 6
Step 6
Add 1 tbsp butter, onion and garlic to the pan. Sauté’ until onions are translucent.
Step 7
Step 7
Step 7
Add wine, lower heat and cook until wine almost evaporates. Then add cream cheese, dill, chicken broth, salt and pepper, mix well and allow to cook for a few minutes.
Step 8
Step 8
Step 8
Add shrimp and continue cooking until sauce is slightly thickened.
Step 9
Step 9
Step 9
Ready to serve.