One-Pot Spicy Spaghetti

Name: One-Pot Spicy Spaghetti
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1/2 cup Onion; 3 cloves Garlic; 1/4 cup Red Chili Peppers; 5.5 oz. Cherry Tomatoes, large Vine Ripe; 1 tbsp. Cooking Oil; 1 tbsp. Sun-Dried Tomato; 2 tbsp. Tomato Paste; 1 tbsp. Oregano, dried; 12 oz. Spaghetti; 2½ cup Water; to taste Sea Salt; to taste Ground Black pepper; 1/2 cup Basil, Fresh [For Garnish]

Chef Bao Qiu

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

In the mood for spaghetti in tomato sauce seasoned with red chili peppers, oregano, and basil? Then, this is your recipe. Can be served as the meal or as a side dish. And, it is so easy, even made in one large saucepan.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

1/2 cup Onion
3 cloves Garlic
1/4 cup Red Chili Peppers
5.5 oz. Cherry Tomatoes, large Vine Ripe
1 tbsp. Cooking Oil
1 tbsp. Sun-Dried Tomato
2 tbsp. Tomato Paste
1 tbsp. Oregano, dried
12 oz. Spaghetti
2½ cup Water
to taste Sea Salt
to taste Ground Black pepper
1/2 cup Basil, Fresh [For Garnish]

Directions:

Step 1

Put in separate bowls after cutting: slice cherry tomatoes in half, slice red chili peppers, dice onion and garlic, and mince sun-dried tomatoes.

Step 2

In a large (11-12”) saucepan, preheat the pan with cooking oil on medium heat. Add onions and garlic and sauté until the onions are translucent in color.

Step 3