Chen Yichun

71 RECIPES

20+ years of chef & hospitality experience

Oven Roasted Marinated Chicken

A rustic oven roasted whole chicken and vegetable one pot meal. A fresh lemony garlic marinade is rubbed throughout the whole chicken along with all the seasonings, a full- flavoured dish. Let's not forget how well potatoes like to soak up juices, making them so tasty and an important component to the dish. A one pot meal; together with family.

CUISINES: Australian
LEVEL: EASY
TIME: 1 hr 40 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Preheat the oven to approx 180°C/350°F
Step 2
Step 2
Step 2
Marinade the chicken throughout with the mixture of white wine, lemon juice, garlic, oregano, salt and pepper. Set aside to infuse.
Step 3
Step 3
Step 3
Cut the potatoes into ¼ or ⅙ pieces and lay them in your oven tray.
Step 4
Step 4
Step 4
Trim the whole artichoke at both ends and cut in half then ⅓ pieces and place together with the potatoes, season with garlic, salt, pepper, oregano and olive oil, then add one cup of water.
Step 5
Step 5
Step 5
Place the whole marinated chicken on top of the potatoes and dash paprika on top.
Step 6
Step 6
Step 6
Bake in a medium heat oven for approx 1hr 20 mins. Now you and the family are ready to tuck in.
Step 7
Step 7
Step 7
Enjoy!