Australian cuisine
Easy

Oven Roasted Marinated Chicken

Oven Roasted Marinated Chicken
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A rustic oven roasted whole chicken and vegetable one pot meal. A fresh lemony garlic marinade is rubbed throughout the whole chicken along with all the seasonings, a full- flavoured dish. Let’s not forget how well potatoes like to soak up juices, making them so tasty and an important component to the dish. A one pot meal; together with family.

Recipe
PRE TIME: 20 min
COOKING TIME: 1 hr 20 min
TOTAL TIME: 1 hr 40 min
4 SERVING
Ingredients:
  • 【For The Chicken】
  • Whole Chicken
  • 2 tbsp. White Wine
  • 0.25 cup Lemon Juice
  • 0.5 tsp. White Pepper
  • 1 tsp. Salt
  • 3 Garlic Cloves, minced
  • 0.5 tsp. Oreganoㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ ㅤ
  • 【For The Vegetables】
  • 5 large Potatoes
  • 1 Artichoke
  • 2 Garlic Cloves, minced
  • 0.25 tsp. Oregano
  • 0.5 tsp. Salt
  • 0.25 tsp. White Pepper
  • 1 tbsp. Olive Oil
  • 1 cup Cold Water
  • 1 tbsp. Olive Oil
  • 1 tsp. Paprika
Directions:
Step 1
Step 1
1
Preheat the oven to approx 180°C/350°F
Step 2
Step 2
2
Marinade the chicken throughout with the mixture of white wine, lemon juice, garlic, oregano, salt and pepper. Set aside to infuse.
Step 3
Step 3
3
Cut the potatoes into ¼ or ⅙ pieces and lay them in your oven tray.
Step 4
Step 4
4
Trim the whole artichoke at both ends and cut in half then ⅓ pieces and place together with the potatoes, season with garlic, salt, pepper, oregano and olive oil, then add one cup of water.
Step 5
Step 5
5
Place the whole marinated chicken on top of the potatoes and dash paprika on top.
Step 6
Step 6
6
Bake in a medium heat oven for approx 1 hour 20 mins. Now you and the family are ready to tuck in.
Step 7
Step 7
7
Enjoy!
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