Chinese cuisine

Easy

Oxtail Soup | Chef John’s Cooking Class

Name: Oxtail Soup | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 2 hr 30 min
Total time: 2 h 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 lb. Oxtail; 2 qt Chicken broth; 1½ lb. Daikon; 1 large Onion, diced; 2 tbsp Shaoxing wine; 2 sticks Fresh corn; ½ tsp Ground salt; 1/8 tsp White pepper; 1 tbsp Soaked goji berries

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Tender Oxtail in a warm, sweet soup is satisfying to eat at any time. The soup is aromatic and all the ingredients come together to create a delicious flavor.

Recipe

PRE TIME: 10 min

COOKING TIME: 2 hr 30 min

TOTAL TIME: 2 hr 40 min

4 SERVING

Ingredients:

2 lb. Oxtail
2 qt Chicken broth
1½ lb. Daikon
1 large Onion, diced
2 tbsp Shaoxing wine
2 sticks Fresh corn
½ tsp Ground salt
1/8 tsp White pepper
1 tbsp Soaked goji berries

Directions:

Step 1

Roast the oxtail at 400°F/200°C for 30 minutes to remove the blood. Thus the soup will not be greasy and taste gamey.

Step 2

Cut daikon into rough chunks.

Step 3

Cut the corn ear into 3 segments.

Step 4

In a large stockpot over high heat, add chicken broth, oxtails, onion, daikon, and Shaoxing cooking wine, bring to a boil. Then cover the lid, turn heat to low, simmer for 90 minutes.

Step 5

Add corn pieces cook for another 20 minutes, then season with salt and pepper and add Soaked goji berries.

Step 6

Enjoy!