Chef John

443 RECIPES

30+ years of experience in the culinary industry

Oyster Sauce Chicken Stew

Sauteed mushroom with chicken thighs is a delicious and healthy dish. It is a perfect match to complement rice.

CUISINES: Chinese
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Slice the mushrooms into fourths.
Step 2
Step 2
Step 2
Cut the boneless chicken thighs into equal size pieces.
Step 3
Step 3
Step 3
In a medium-sized skillet or wok, add cooking oil in a pan and then place the chopped chicken thighs.
Step 4
Step 4
Step 4
Fry until both sides over medium heat for 5~7 minutes or until golden. Remove from skillet.
Step 5
Step 5
Step 5
Add mushroom, butter, chicken broth, flour, sugar, white wine, oyster sauce, sesame oil, black pepper, and green onion; stir occasionally so that the ingredients are evenly distributed in the skillet. Let it simmer for 3~5 minutes over medium heat.
Step 6
Step 6
Step 6
Add the chicken meat back into the skillet. Stir to combine.
Step 7
Step 7
Step 7
Serve and enjoy!