An easy oven baked paella, with using a medium round grained rice, or if you can find it a spanish paella rice like the bomba or the senia, the cooking will yield the perfect result as the grains absorb flavour from the liquid; the rice will be dry and separate when done.
Easy Oven Baked Paella With Shellfish and Chorizo
TIME: 30 min
SERVING: 2 People
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