Chen Yichun


20+ years of chef & hospitality experience

Easy Oven Baked Paella With Shellfish and Chorizo

An easy oven baked paella, with using a medium round grained rice, or if you can find it a spanish paella rice like the bomba or the senia, the cooking will yield the perfect result as the grains absorb flavour from the liquid; the rice will be dry and separate when done.

TIME: 30 min
SERVING: 2 People
continue for free
Access 10 recipes every month. No credit card required.
Your data is secured and will not be shared with any third party.
By creating an account, you agree to our Terms and Conditions and acknowledge our Privacy Policy.