A meal can’t be completed without a delicious meal ender called a desert. Desserts can be a form of custard, cakes, and even slices of bread. But, this recipe is a combination of nutty flavor meets classic French toast. A simple but decadent dessert to finish a savory meal.
This easy recipe is a classic French dessert called Pain Perdu. It is caramelized French toast with hazelnuts and crème Chantilly. A slice of sourdough bread is being used in this recipe as it goes so well with the hazelnuts, and it really enhances the authentic flavors of the Pain Perdu. A crispy, hard, and shiny toast with chopped caramelized. This recipe will surely captivate the sweet tooth of your guest. This is one of the best desserts to try at home.