Chef Bao

183 RECIPES

Simple recipes for everyday home cooking

Pan-Seared Salmon in Parma Ham

Seasoned salmon with salt and freshly ground black pepper and wrap the Parma ham around the fillets, this is a delicious and easy way to make a delicious dinner with salmon.

Turn mealtime into a joyful experience
CUISINES: New American
LEVEL: EASY
TIME: 35 min
SERVING: 2 People
INGREDIENTS:
  • 200 g Salmon
  • 1 count Lemon
  • 1 pinch Salt
  • 1 pinch Black Pepper
  • 1 tbsp Olive Oil
  • 4 slice Prosciutto
  • 6 sprig Thyme
  • 4 tbsp Butter
  • 2 cup Shishito Pepper
  • 1 tsp Garlic
  • 1 tsp Of Onion
  • 1 cup Cherry Tomatoes
  • 0.5 cup Chicken Broth
  • 1 cup Cream Cheese
  • 1 sheet Puff Pastry
LET'S START
Step 1
Step 1
Step 1
Preheat the oven to 200°F (95°C).
Step 2
Step 2
Step 2
Remove salmon skin. Cut salmon in half. Marinate salmon fillets with salt, pepper and lemon juice on both sides.
Step 3
Step 3
Step 3
Transfer the salmon fillets into a skillet. Pan-sear salmon fillets until golden brown and set aside.
Step 4
Step 4
Step 4
Lay the Parma Ham slices on a work surface and place the thyme, butter and salmon fillets on top. Wrap the ham as tightly as possible.
Step 5
Step 5
Step 5
Add shishito pepper in the same skillet. Add minced garlic, onion, chopped cherry tomatoes and wrapped ham. Season with salt, pepper and chicken broth until tender.
Step 6
Step 6
Step 6
To make pastry side dish: Add cream cheese in a mixing bowl. Add minced garlic, lemon juice. Season with salt, pepper and olive oil. Stir well.
Step 7
Step 7
Step 7
Fill the puff pastry with cream cheese mixture and roll it. Cut the rolls into small pieces and bake 200°F (95°C) for 17 minutes until golden brown.
Step 8
Step 8
Step 8
Serve the ham salmon with the pastry.