Chen Yichun

71 RECIPES

20+ years of chef & hospitality experience

Pepper Steak Salad With Balsamic Vinaigrette

A great healthy option for those on a performance diet with its low carbs. A quick and easy dish to pull together.

LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Wrap the steaks tightly in the cling film and set aside.
Step 2
Step 2
Step 2
Mix together Olive Oil, Salt, Balsamic Vinegar, Thyme, and Lemon Juice.
Step 3
Step 3
Step 3
Unwrap the steaks and roll the sides into the crushed peppercorns.
Step 4
Step 4
Step 4
Heat the pan, add a little bit oil. Cook the steaks in the hot pan until golden brown on the bottom, for approx 2 ½ minutes. Flip the steak over and cook until browned on the other side, cooking the coated peppered sides last. Remove the steaks and let it sit for 5 mins before serving .
Step 5
Step 5
Step 5
Prepare the fresh greens salad to accompany the steaks, finish with a drizzling of the vinaigrette.