New American cuisine

Easy

Philly Cheesesteak Rice Burger

Name: Philly Cheesesteak Rice Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: New American
Ingredients: 4 cup cooked rice; 1 oz. shredded onion; 2 oz. sliced mushroom; 7 oz. shredded beef; 1 oz. shredded bell pepper; 1/2 oz. green onion; 1 tbsp. soy sauce; 1½ tbsp. white wine; 1 tbsp. garlic butter; 1 tbsp. oyster sauce; 1 tbsp. sugar; American cheese, lettuce, tomato, ketchup and mustard, for serving

Chef John Zhang

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5 stars rating if you like it!

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Have you ever tried a rice burger? This is a fun way to enjoy Philly Cheesesteak in rice bun.

Recipe

PRE TIME: 10 min

COOKING TIME: 10 min

TOTAL TIME: 20 min

2 SERVING

Ingredients:

4 cup cooked rice
1 oz. shredded onion
2 oz. sliced mushroom
7 oz. shredded beef
1 oz. shredded bell pepper
1/2 oz. green onion
1 tbsp. soy sauce
1½ tbsp. white wine
1 tbsp. garlic butter
1 tbsp. oyster sauce
1 tbsp. sugar
American cheese, lettuce, tomato, ketchup and mustard, for serving

Directions:

Step 1

Use a bun size cake mold ring to make rice bun. Place mold ring on cutting board, brush some water on cutting board surface within mold, put 1 cup of cooked rice inside mold ring and shape rice into a bun.

Step 2

Set burner at low to medium heat. Using a large non-stick frying pan, add 1 tsp olive oil, place rice bun in the middle and cook for about 1 minute. Brush soy sauce on top of rice bun, turn over rice bun, cook for about 30 seconds, and brush soy sauce on top of rice bun.

Step 3

Set burner at medium heat. Using large a non-stick frying pan, add garlic butter, onion, and mushroom; stir well. Then add wine, soy sauce, oyster sauce and sugar; stir well. Add shredded beef, bell pepper and green onion. Continue to cook till beef is done.

Step 4

Place one rice bun on plate, layer cheese, cooked beef mixture, one slice tomato, lettuce, dressing and mustard dressing; place another rice bun on top.

Step 5

Ready to serve.