1
Cook the gnocchi in boiling salted water for around 5 minutes, drain and set aside.
Pan seared potato gnocchi with crispy prosciutto, olive oil, butter and crunchy fresh sage leaves, are but a few of the bold ingredients that complement one another. A simple and quick toss in the pan and this dish speaks volumes with flavour and texture. How about making this the perfect accompaniment to spruce up your favorite meat, such as roast of pork or chicken.