Chen Yichun

71 RECIPES

20+ years of chef & hospitality experience

Potato Gnocchi With Crispy Prosciutto and Sage

Pan seared potato gnocchi with crispy prosciutto, olive oil, butter and crunchy fresh sage leaves, are but a few of the bold ingredients that complement one another. A simple and quick toss in the pan and this dish speaks volumes with flavour and texture. How about making this the perfect accompaniment to spruce up your favorite meat, such as roast of pork or chicken.

CUISINES: Italian
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cook the gnocchi in boiling salted water for around 5 minutes, drain and set aside.
Step 2
Step 2
Step 2
Sear the prosciutto slices in a lightly oiled medium hot skillet, put aside. Adding a fresh knob of butter to the skillet gently fry the sage leaves until it turns dark and crispy, this will only take a few seconds (so stay close), set the sage aside. Then add the next knob of butter and fry the mushrooms until light golden, put all three items aside.
Step 3
Step 3
Step 3
Add a knob of butter to the skillet along with the garlic and gnocchi, sear the gnocchi until it takes on a light golden crust in places, season with salt and pepper, throw-in the prosciutto, mushrooms and sage and give it a good toss and finish your dish with a good shaving of fresh parmesan.
Step 3
Step 3
Step 3
Enjoy!