Chen Yichun

71 RECIPES

20+ years of chef & hospitality experience

Potato Leek Soup With Chef’s Special Toast

A comforting traditional French classic that you can teach the absolute novice cook. Give it a try with my bacon and mozzarella topped telera rolls.

CUISINES: Australian
LEVEL: EASY
TIME: 40 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Add the butter to a medium hot frying pan followed by the chopped leeks, onions and bay leaves
Step 2
Step 2
Step 2
Transport the mix to a deep pot and add the potato, chicken broth and simmer consistently for 20 minutes.
Step 3
Step 3
Step 3
Take out the bay leaves then blend until silky smooth. Bring back to the boil for a few minutes. Set aside.
Step 4
Step 4
Step 4
Fry the bacon pieces until golden and caramelised then add the onions saute until translucent and soft.
Step 5
Step 5
Step 5
Cut the telera rolls in half lengthways, load the bacon and onion mix on top of the finish with a scattering of grated mozzarella bake for 5 mins on 150°C / 302°F
Step 6
Step 6
Step 6
Serve with the soup .