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Taste Show premium recipe

American cuisine

Easy

Pumpkin Bundt Cake With Spiced Cream Cheese Frosting

Chef Nick Wisman

Chef Nick Wisman

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Pumpkin Bundt Cake With Spiced Cream Cheese Frosting

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This recipe will suit all your cake needs from muffin and cake pans to your Bundt tin. A little bit of frosting goes a long way. The cake is delicious, super moist, easy, and quick. A warming hint of nutmeg and cinnamon complements the pumpkin, producing the perfect balance.

Recipe

PRE TIME: 5 min

COOKING TIME: 1 hr 50 min

TOTAL TIME: 1 hr 55 min

2 SERVING

Ingredients:

ㅤ For Bundt Cake Pan
1 tsp. Melted butter
1 tbsp. All-purpose flour
ㅤ Wet Ingredient
3/4 cup Unsalted room temperature butter
2 cup Granulated Sugar
2 large Egg
15 oz. Pumpkin puree
ㅤ Dry Ingredient
2 cup All-purpose flour
1/2 tsp. Baking powder
1 tsp. Baking soda
1 tsp. Nutmeg
1 tsp. Cinnamon powder
1/2 tsp. Salt
ㅤ ㅤ ㅤCinnamon Spiced Cream Cheese Frosting
1/4 cup Unsalted butter
1/2 cup Cream cheese softened
1 tsp. Vanilla extract
2 cup Powdered sugar
1/8 tsp. Salt
1/2 tbsp. Cinnamon powder

Directions:

Step 1

Step 1

1

Preheat the oven to 325°F/170°C and set an oven rack in the middle position.

Step 2

Step 2

2

Grease one bundt cake pan with butter and dust with flour.

Step 3

Step 3

3

In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended.

Step 4

Step 4

4

Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes.

Step 5

Step 5

5

Beat in the pumpkin puree. The mixture might look grainy and curdled at this point -- that's okay.

Step 6

Step 6

6

In a medium bowl, dusting flour all 【Dry Ingredient】; set aside.

Step 7

Step 7

7

Add the flour mixture to the pumpkin mixture and mix on low speed until combined.

Step 8

Step 8

8

Turn the batter into the prepared pans, dividing evenly, and bake for 65-75 minutes, or until a cake tester inserted into the center comes out clean.

Step 9

Step 9

9

Let the cake cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.

Step 10

Step 10

10

In a large bowl, cream the softened cream cheese and butter together with a hand mixer for about 2 minutes, until light and fluffy.

Step 11

Step 11

11

Add vanilla extract, mix one minute. Add salt and batches of powdered sugar, mixing well in between batches until completely smooth.

Step 12

Step 12

12

Place in a pastry bag to decorate the completely cooled cake.

Step 13

Step 13

13

Enjoy!