Nick Wisman

32 RECIPES

Expert in specialized/trending diets such as Paleo, gluten-free, vegan, heart-healthy, all organic, etc.

Pumpkin Bundt Cake With Spiced Cream Cheese Frosting

PREMIUM

This recipe will suit all your cake needs from muffin and cake pans to your Bundt tin. A little bit of frosting goes a long way. The cake is delicious, super moist, easy, and quick. A warming hint of nutmeg and cinnamon complements the pumpkin, producing the perfect balance.

CUISINES: American
LEVEL: EASY
SERVING: 2 People
TIME: 1 hr 55 min
COOKING TIME: 1 hr 50 min
INGREDIENTS:
  • 【For Bundt Cake Pan 】
  • 1 tsp Melted butter
  • 1 tbsp All-purpose flour
  • 【Wet Ingredient】
  • ¾ cup Unsalted room temperature butter
  • 2 cups Granulated Sugar
  • 2 large Egg
  • 15 oz. Pumpkin puree
  • 【Dry Ingredient】
  • 2 cups All-purpose flour
  • ½ tsp Baking powder
  • 1 tsp Baking soda
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon powder
  • ½ tsp Salt
  • 【Cinnamon Spiced Cream Cheese Frosting】 ㅤ ㅤ
  • ¼ cup Unsalted butter
  • ½ cup Cream cheese softened
  • 1 tsp Vanilla extract
  • 2 cups Powdered sugar
  • tsp Salt
  • ½ tbsp Cinnamon powder
DIRECTIONS:
Step 1
Step 1
Step 1
Preheat the oven to 325°F/170°C and set an oven rack in the middle position.
Step 2
Step 2
Step 2
Grease one bundt cake pan with butter and dust with flour.
Step 3
Step 3
Step 3
In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended.
Step 4
Step 4
Step 4
Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes.
Step 5
Step 5
Step 5
Beat in the pumpkin puree. The mixture might look grainy and curdled at this point -- that's okay.
Step 6
Step 6
Step 6
In a medium bowl, dusting flour all 【Dry Ingredient】; set aside.
Step 7
Step 7
Step 7
Add the flour mixture to the pumpkin mixture and mix on low speed until combined.
Step 8
Step 8
Step 8
Turn the batter into the prepared pans, dividing evenly, and bake for 65-75 minutes, or until a cake tester inserted into the center comes out clean.
Step 9
Step 9
Step 9
Let the cake cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
Step 10
Step 10
Step 10
In a large bowl, cream the softened cream cheese and butter together with a hand mixer for about 2 minutes, until light and fluffy.
Step 11
Step 11
Step 11
Add vanilla extract, mix one minute. Add salt and batches of powdered sugar, mixing well in between batches until completely smooth.
Step 12
Step 12
Step 12
Place in a pastry bag to decorate the completely cooled cake.
Step 13
Step 13
Step 13
Enjoy!