American cuisine
Easy

Pumpkin Creme Brulee

Pumpkin Creme Brulee
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This pumpkin creme brulee comes together with only a handful of ingredients and is a healthier, magnificently fall-flavored take on the indulgent original. Caramelized monk fruit sugar is drizzled on top to add even more pizzazz to this new favorite dessert.

Recipe
PRE TIME: 25 min
COOKING TIME: 40 min
TOTAL TIME: 1 hr 5 min
2 SERVING
Ingredients:
  • 3 cup Heavy coconut cream
  • 8 large Egg yolk
  • 1/2 cup Sugar
  • cup Pumpkin puree
  • 1/4 cup Vanilla extra
  • 1/4 tsp. Ginger powder
  • 1/4 tsp. Cinnamon
  • 1/4 tsp. Nutmeg
  • 1/4 tsp. Cloves
Directions:
Step 1
Step 1
1
Preheat the oven to 375°F/190°C.
Step 2
Step 2
2
In a small saucepan over medium heat, add the heavy coconut cream and bring to a boil around the edges.
Step 3
Step 3
3
In a small mixing bowl, add the egg yolks and sugar. Beat and set aside.
Step 4
Step 4
4
Add pumpkin puree, vanilla, cinnamon, nutmeg, ginger, and cloves.
Step 5
Step 5
5
Pour egg mixture into the coconut cream.
Step 6
Step 6
6
Pour 6-8 oz into the ramekins. Place into a baking pan.
Step 7
Step 7
7
Add water to the baking pan to make sure they cook evenly.
Step 8
Step 8
8
Bake for 25-30 mins until the centers are set.
Step 9
Step 9
9
Remove from the baking pan. Cover and place into the refrigerator for at least 4 hours.
Step 10
Step 10
10
Enjoy!
Final Notes
Final Notes
Before serving: add the fine baking sugar to the top and use a torch to caramelize
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