Davis Reed

14 RECIPES

Personal Private Estate Chef specializes in designing meals that are
restorative, regenerative and replenishing for the body’s balance and a healthier lifestyle.

Pumpkin Creme Brulee

This pumpkin creme brulee comes together with only a handful of ingredients and is a healthier, magnificently fall-flavored take on the indulgent original. Caramelized monk fruit sugar is drizzled on top to add even more pizzazz to this new favorite dessert.

CUISINES: American
LEVEL: EASY
SERVING: 2 People
TIME: 1 hr 5 min
COOKING TIME: 40 min
INGREDIENTS:
  • 3 cups Heavy coconut cream
  • 8 large Egg yolk
  • ½ cup Sugar
  • cups Pumpkin puree
  • ¼ cup Vanilla extra
  • ¼ tsp Ginger powder
  • ¼ tsp Cinnamon
  • ¼ tsp Nutmeg
  • ¼ tsp Cloves
DIRECTIONS:
Step 1
Step 1
Step 1
Preheat the oven to 375°F/190°C.
Step 2
Step 2
Step 2
In a small saucepan over medium heat, add the heavy coconut cream and bring to a boil around the edges.
Step 3
Step 3
Step 3
In a small mixing bowl, add the egg yolks and sugar. Beat and set aside.
Step 4
Step 4
Step 4
Add pumpkin puree, vanilla, cinnamon, nutmeg, ginger, and cloves.
Step 5
Step 5
Step 5
Pour egg mixture into the coconut cream.
Step 6
Step 6
Step 6
Pour 6-8 oz into the ramekins. Place into a baking pan.
Step 7
Step 7
Step 7
Add water to the baking pan to make sure they cook evenly.
Step 8
Step 8
Step 8
Bake for 25-30 mins until the centers are set.
Step 9
Step 9
Step 9
Remove from the baking pan. Cover and place into the refrigerator for at least 4 hours.
Step 10
Step 10
Step 10
Enjoy!
Final Notes
Final Notes
Before serving: add the fine baking sugar to the top and use a torch to caramelize