Pumpkin Meatball Soup | Chef John’s Cooking Class

Name: Pumpkin Meatball Soup | Chef John’s Cooking Class
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 10 oz. Kabocha; ㅤ ㅤMeatball Seasoning; 12 oz. Ground pork; 1 tbsp. Ginger, minced; 1½ tbsp. Green onion, chopped; 1 tbsp. Shaoxing wine; 1/2 tsp. Ground salt; 1 tsp. Sugar; 1/8 tsp. White pepper; 1/2 tbsp. Olive oil; ㅤ ㅤSoup; 1 Qt Water; 1 can Chicken broth; 1/2 tbsp. Shaoxing wine; 1/4 tsp. Salt; 1 tsp. Green onions

Chef John Zhang

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Pumpkin Meatball Soup | Chef John’s Cooking Class

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Pumpkin with meatballs is a warm, comforting and filling dish to have on a crisp autumn night. The pumpkin is creamy soft. The meatball is chewy. The broth is clear and rich. It tastes umami and sweet. You can easily make this dish with an easy recipe that will guide you step by step.