Chef John

467 RECIPES

30+ years of experience in the culinary industry

Rice With Mushrooms and Beef

Rice mixed with mushrooms and beef is a nutritious dish that adds some extra flavors to your menu. With rice moistened with sauce and earthy mushrooms, the recipe is both comforting and irresistible.

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Slice the beef, stir and marinate with 【Marinade】ingredients for 10 minutes.
Step 2
Step 2
Step 2
Turn the stove on to medium heat. Pour 1tbsp of oil in the pan, put the eggs in and fry them until they are cooked.
Step 3
Step 3
Step 3
Turn the stove to a medium heat, pour 1tbsp of oil in the pan. Add the beef into the pan and fry until it changes color, then add a little black pepper and stir-fry evenly. Take it out and put on a plate for later use.
Step 4
Step 4
Step 4
Pour 1tbsp of oil into the pot over medium heat, add 4 kinds of mushrooms (mushrooms can be put according to personal preference) into the pot and fry until fragrant.
Step 5
Step 5
Step 5
After the color changes, put the onions into the pot and fry together until fragrant. Then put the chicken broth, soy sauce, oyster sauce and sugar into the pan and stir.
Step 6
Step 6
Step 6
When it is boiled, add the beef, eggs, and carrot slices into the pan and fry together. At the same time, thicken the soup with cornstarch slurry and sprinkle the chopped green onion.
Step 7
Step 7
Step 7
Put the cooked beef with mushrooms in a bowl, pour it on the rice when you eat it