Chen Yichun

53 RECIPES

20+ years of chef & hospitality experience

Ricotta and Swiss Chard Cannelloni

Whether it is for a hearty lunch or a simple dinner, pasta is the go-to dish. Not only is cannelloni stuffed with Swiss chard filling healthy, but it is also bursting with flavor, texture and all the things that make pasta one of the most beloved foods around the world. The mix of a creamy filling inside delicious cannelloni tubes all topped off with tangy tomato sauce and melted cheese.

CUISINES: Italian
LEVEL: EASY
TIME: 50 min
SERVING: 2 People
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