American cuisine

Easy

Roast Salmon and Broccolini With Spicy Caper Vinaigrette

Name: Roast Salmon and Broccolini With Spicy Caper Vinaigrette
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: Broccolini; 1 bu. Broccolini; 2 tbsp. olive oil, divided; 1/2 tbsp. Kosher salt; 1/4 tsp. Freshly ground pepper; Chili Vinaigrette; 1/2 Jalapeño, thinly sliced Into rings, seeds removed If desired; 2 Garlic gloves, ,minced; 1 tbsp. Drained capers; 1 tbsp. Unseasoned rice vinegar; 1/4 tsp. Salt; For Salmon; 6 oz. Skinless salmon fillets; 1/4 tsp. Pepper; 1/4 tsp. Salt

Chef Terri Wahl

RATING LIKE SAVE PRINT

Roast Salmon and Broccolini With Spicy Caper Vinaigrette

5 stars rating if you like it!

Done

Roast salmon and crispy broccoli both cooked in perfect sync to serve together harmoniously. succulent salmon and crispy caramelized broccoli merged together with the spicy vinaigrette caper sauce, it’s a wonderful color and a superb baking dish.

Recipe

PRE TIME: 15 min

COOKING TIME: 25 min

TOTAL TIME: 40 min

4 SERVING

Ingredients:

Broccolini
1 bu. Broccolini
2 tbsp. olive oil, divided
1/2 tbsp. Kosher salt
1/4 tsp. Freshly ground pepper
Chili Vinaigrette
1/2 Jalapeño, thinly sliced Into rings, seeds removed If desired
2 Garlic gloves, ,minced
1 tbsp. Drained capers
1 tbsp. Unseasoned rice vinegar
1/4 tsp. Salt
For Salmon
6 oz. Skinless salmon fillets
1/4 tsp. Pepper
1/4 tsp. Salt

Directions:

Step 1

Preheat oven to 400°F/200°C.

Step 2

Toss broccoli and oil on a large rimmed baking sheet; season with salt and pepper.

Step 3

Roast, tossing occasionally until browned and crisp-tender, 12–15 minutes.

Step 4

Meanwhile, combine【Chili Vinaigrette】in a small bowl and let sit for about 10 minutes.

Step 5

Rub salmon with oil; season with salt and pepper.

Step 6

Remove broccoli from the oven and push broccoli to the edges of the baking sheet and place salmon in the center. Roast until salmon is opaque throughout, 10–15 minutes.

Step 7

Serve salmon and broccoli drizzled with chili vinaigrette. Enjoy!