This roast turkey breast not only makes a great presentation for a festive holiday dinner; but it tastes as scrumptious as it looks! Oven-roasted in a tangy-sweet cranberry sauce, the turkey’s flavors are beautifully complemented by a side of herbed-baked carrots. Serve with a glass of Pinot Noir to accentuate the wine’s cranberry-like flavors.
Roast Turkey in Cranberry Sauce with Seasoned Carrots
CUISINES: New American
TIME: 1 hr 30 min
SERVING: 5 People
continue for free
Access 10 recipes every month. No credit card required.
Already a Subscriber? Log in Here