Salmon and Vegetable With Avocado Sauce

The serving plate is stunning with the complementary color wheel of food. There are the reds of the salmon and red chard with the green of asparagus
and avocado sauce. Neutral colored but favorable shiitake mushrooms are the base. It’s simple to make, and also has one of the best flavor combinations.

CUISINES: New American
LEVEL: EASY
SERVING: 1 People
TIME: 30 min
INGREDIENTS:
  • For the Blender
  • 1 medium Avocado
  • 1 sprig Fresh Basil
  • cup Fresh Dill
  • cup Yogurt
  • 1 tbsp Lemon Juice
  • ¼ cup Olive Oil
  • ¼ tsp Ground Salt
  • tsp Ground Black Pepper
  • 1 tbsp Water
  • For Marinate Salmon Fillet
  • 1 fillet Salmon Fillet
  • 1 tbsp Worcestershire Sauce
  • 1 tsp Light Soy Sauce
  • 1 tsp Granulated Sugar
  • ¼ tsp Ground Black Pepper
  • 2 stalks Asparagus
  • For Sear Salmon Fillet
  • 1 tbsp Olive Oil
  • 1 stalk Green Onion
  • 2 slices Fresh Ginger
  • For Side Vegetables
  • ½ tbsp Olive Oil
  • 2 cloves Garlic
  • cup Fresh Shiitake Mushrooms
  • 2 tbsp Butter
  • 3 stalks Red Chard
  • ¼ tsp Ground Salt
  • tsp Ground Black Pepper
  • 1 tbsp Butter
  • For Garnish
  • 1 pinch Pink Peppercorn
  • 2 slices Red Sorrel
DIRECTIONS:
Step 1
Step 1
Step 1
In a blender, add avocado, basil, dill, yogurt, lemon juice, olive oil, salt, black pepper and water, and blend it. Should be thick and smooth. Transfer to a bowl.
Step 2
Step 2
Step 2
In a baking dish or bowl, pour over the salmon the Worcester sauce, soy sauce, sugar and pepper, coat both sides with sauce. Marinade for 10 minutes.
Step 3
Step 3
Step 3
Prepare vegetables, peel the asparagus stems, and cut the asparagus in half, place on a plate. Place 10-11 mushrooms on plate. Remove the leaves from to stalks of red chard out, and place on plate, set aside.
Step 4
Step 4
Step 4
Heat a large skillet and add oil. Once hot, add salmon.
Step 5
Step 5
Step 5
Cut scallion roots off scallion and cut in half. Peel ginger and cut 2 slices Add scallion, ginger and butter. Cook for 5 to 6 minutes on each side.
Step 6
Step 6
Step 6
Meanwhile, heat another large skillet, and add oil then garlic.
Step 7
Step 7
Step 7
Stir and add the mushrooms, chard stems, and asparagus. Add salt and black pepper to taste, and butter.
Step 8
Step 8
Step 8
To serve, place the salmon on top of the mushrooms.
Step 9
Step 9
Step 9
Arrange the asparagus and red chard next to the salmon. Spread the avocado dressing over the salmon.
Step 10
Step 10
Step 10
Serve.