Salmon with Lemon Cream Sauce

Looking for quick and easy recipe for perfect pan-seared salmon? Try this quick dinner salmon recipe prepared in one skillet and served with an incredible lemon cream sauce!

CUISINES: New American
LEVEL: EASY
SERVING: 2 People
TIME: 25 min
INGREDIENTS:
  • 1 lb Salmon
  • 1 sprig Thyme
  • 1 clove Garlic
  • 1 tbsp Butter
  • 2 cup Spinach
  • 1 tbsp Butter
  • 1 tsp Flour
  • 1 cup Milk
  • 1 tbsp Dill
  • 1 tbsp Lemon Zest
  • 1 pinch Salt
  • 1 pinch Pepper
DIRECTIONS:
Step 1
Step 1
Step 1
Start by cutting the salmon in half. Take one of the halves and place it on top of a cutting board. Sprinkle it with salt and pepper. Do this for both sides.
Step 2
Step 2
Step 2
When you're done, take the salmon and put it on an oiled frying pan. Add a stem of fresh dill and a piece of garlic (there's no need to cut or slice them) into the pan, then start frying the salmon.
Step 3
Step 3
Step 3
Keep flipping the salmon back and forth until it turns into a nice shade of brown on both sides. Add a cube of butter and sprinkle the salmon with its own juices.
Step 4
Step 4
Step 4
Start by cooking the vegetables and then putting them next to your salmon when they're ready.
Step 5
Step 5
Step 5
As for the dressing, melt a cube of butter on your pan. Add a little bit of flour and a whole glass of milk. Also, add some dill and lemon zest to spice it up a bit. Add salt and pepper. When it's ready, pour the cream dressing on your salmon then serve.