Daniel Baratier

3 RECIPES

Creates healthy and tasty food, with organic ingredients always prioritized

Sauteed Cabbage With Hazelnut

Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. It's absolutely delicious! French Chef Daniel Baratier shows to how to make it at home with just 6 ingredients.

CUISINES: French
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut the cabbage into quarters. Take 1 quarter of green and purple cabbage each. Separate the cabbage leaves carefully.
Step 2
Step 2
Step 2
Coarsely chop the almond.
Step 3
Step 3
Step 3
In a bowl, mix soy sauce, rice vinegar, and almond mixture. Blend them in a food processor until the texture is smooth.
Step 4
Step 4
Step 4
In a heated skillet over medium heat, add butter and sauté the cabbages until soften.
Step 5
Step 5
Step 5
Place the sautee cabbages on a serving plate. Top with some chopped hazelnut and drizzle with some dressing sauce.
Step 6
Step 6
Step 6
Enjoy!
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