Sautéed cabbage is a simple side dish that has more flavor than you'd imagine. It's absolutely delicious! French Chef Daniel Baratier shows to how to make it at home with just 6 ingredients.
Sauteed Cabbage With Hazelnut
TIME: 25 min
SERVING: 2 People
- 0.25 head Green cabbage
- 0.25 head Purple cabbage
- 2 tbsp Hazelnut, roasted and chopped
- 3 tbsp Soy sauce (45 g) [Sauce]
- 3 tbsp Rice vinegar (45 g) [Sauce]
- 3 tbsp Almond [Sauce]
Cut the cabbage into quarters. Take 1 quarter of green and purple cabbage each. Separate the cabbage leaves carefully.
Coarsely chop the almond.
In a bowl, mix soy sauce, rice vinegar, and almond mixture. Blend them in a food processor until the texture is smooth.
In a heated skillet over medium heat, add butter and sauté the cabbages until soften.
Place the sautee cabbages on a serving plate. Top with some chopped hazelnut and drizzle with some dressing sauce.