Today Taste Relax Grow Experts Music Movie Daily

Good job

If you are depressed you are living in the past. If you are anxious you are living in the future. If you are at peace you are living in the present. – Lao Tzu

Share

French cuisine

Easy

Sauteed Cabbage With Hazelnut

Chef Daniel Baratier

Chef Daniel Baratier

RATING LIKE SAVE PRINT

Sauteed Cabbage With Hazelnut

5 stars rating if you like it!

Done

close

Sautéed cabbage is a simple side dish that has more flavor than you’d imagine. It’s absolutely delicious! French Chef Daniel Baratier demonstrates how to make it at home with just 6 ingredients.

Recipe

PRE TIME: 20 min

COOKING TIME: 5 min

TOTAL TIME: 25 min

2 SERVING

Ingredients:

0.25 head Green cabbage
0.25 head Purple cabbage
2 tbsp. Hazelnut, roasted and chopped
3 tbsp. Soy sauce (45 g) [Sauce]
3 tbsp. Rice vinegar (45 g) [Sauce]
3 tbsp. Almond [Sauce]

Directions:

Step 1

Step 1

1

Cut the cabbage into quarters. Take 1 quarter of green and purple cabbage each. Separate the cabbage leaves carefully.

Step 2

Step 2

2

Coarsely chop the almond.

Step 3

Step 3

3

In a bowl, mix soy sauce, rice vinegar, and almond mixture. Blend them in a food processor until the texture is smooth.

Step 4

Step 4

4

In a heated skillet over medium heat, add butter and sauté the cabbages until soften.

Step 5

Step 5

5

Place the sautee cabbages on a serving plate. Top with some chopped hazelnut and drizzle with some dressing sauce.

Step 6

Step 6

6

Enjoy!