Chef John

467 RECIPES

30+ years of experience in the culinary industry

Sautéed Pork Belly With Mushroom

Pork belly is a high-quality protein that offers a variety of vitamins and minerals. This recipe will show you an easy way to incorporate this nutritious piece of meat into a healthy, hearty dish complete with mushrooms and carrots to add that extra bit of earthy taste and texture.

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Turn on medium heat and put a little oil. Put the pork belly in the pot and stir for 2-3 minutes.
Step 2
Step 2
Step 2
Add salt, black pepper, and fry the meat until golden brown.
Step 3
Step 3
Step 3
Use scissors to cut the pork belly into small pieces and set aside.
Step 4
Step 4
Step 4
Pour oil into the pot and turn on medium heat. Add beech mushrooms and white crab mushrooms and stir-fry for 2-3 minutes.
Step 5
Step 5
Step 5
Then pour the pork belly and stir-fry for 1-2 minutes. Add mirin, minced garlic, chicken broth, oyster sauce, soy sauce, and carrot slices and sugar.
Step 6
Step 6
Step 6
Thicken the soup with starch and finally sprinkle chopped green onion and mix evenly to complete.
Step 7
Step 7
Step 7
Enjoy!