Step 1
Cut tofu into cubes, then soak in cold water. Set aside.
If you are a seafood lover, then this soup is for you. It is full of that wonderful seafood flavor you know and loves. The soup is satisfying and hearty.
Chef John’s Cooking Class | Scallops and Shrimp Soup
CUISINES: Chinese
LEVEL: EASY
SERVING: 3 People
TIME: 30 min
COOKING TIME: 20 min
INGREDIENTS:
- 1 Qt Salted chicken stock
- ½ cup Miso
- 4 large Scallops
- 8 oz. Soft tofu
- 5 oz. Mussels
- 5 oz. Shrimp
- ¼ tsp Salt
- ¼ tsp White pepper
- ¼ cup Fresh peas
DIRECTIONS:
Step 1
Step 2
Step 2
In a stockpot over high heat, add chicken broth and miso, and bring to a boil. Add scallops and tofu and let it cook for 3-5 minutes, then add mussels, shrimps, salt, and white pepper.
Step 3
Step 3
When boiling, remove some of the foams. Add fresh pea in the end.
Step 4ㅤ
Step 4ㅤ
Enjoy!
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