Scallops With Spinach Sauce

Name: Scallops With Spinach Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: ㅤ For The Spinach; 0.25 tsp. Baking Soda; 1/4 tsp. Salt; 3 oz. Spinach; ㅤ For The Sauce; 1 cup Chicken Broth; 1 tbsp. Butter; 1 tbsp. Ginger, Sliced; 1/4 tsp. Sugar; 1/4 tsp. Salt; 1/4 tsp. White Pepper; 2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water); ㅤ For The Scallops; 2 tbsp. Cooking Oil; 2 tbsp. Garlic, Sliced; 6 large Scallops; ㅤ Garnish; 1 tsp. Ground Ham

Chef John Zhang

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5 stars rating if you like it!

Done

This is an easy dish to make, whether it is for an elegant appetizer or a light lunch. With fresh shellfish on top of a creamy spinach sauce, it is not only delicious, but also healthy.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ For The Spinach
0.25 tsp. Baking Soda
1/4 tsp. Salt
3 oz. Spinach
ㅤ For The Sauce
1 cup Chicken Broth
1 tbsp. Butter
1 tbsp. Ginger, Sliced
1/4 tsp. Sugar
1/4 tsp. Salt
1/4 tsp. White Pepper
2 tbsp. Cornstarch Slurry (1 to 2 Ratio of Cornstarch to Water)
ㅤ For The Scallops
2 tbsp. Cooking Oil
2 tbsp. Garlic, Sliced
6 large Scallops
ㅤ Garnish
1 tsp. Ground Ham

Directions:

Step 1

In a boiling pot of water, add baking soda, and salt. Soak the spinach in the water breifly and take out immediately.

Step 2

Put spinach in ice water to cool it.

Step 3

Squeeze the excess water out of the spinach into a blender and add chicken broth to make spinach juice.

Step 4

Pour the spinach juice into a pot and put butter, ginger slices, sugar, salt, white pepper, water and potato flour to thicken the liquid. Stir on high heat to combine the mixture.

Step 5