Chef John

530 RECIPES

30+ years of experience in the culinary industry

Chef John’s Cooking Class | Scrambled Eggs With Tomatoes

PREMIUM

Scrambled egg with tomatoes is a classic dish that is also incredibly simple to make, but the results are superb. The juiciness of the tomato and the texture of the scrambled egg makes for a great meal, no matter what the occasion.

CUISINES: Chinese
LEVEL: EASY
SERVING: 2 People
TIME: 20 min
COOKING TIME: 15 min
INGREDIENTS:
  • 【For The Egg】
  • 1 tbsp Cooking oil
  • 4 large Egg
  • tsp Ground salt
  • ½ tsp Shaoxing wine
  • 【For The Tomato】
  • 1 tsp Cooking oil
  • 2 large Tomato
  • 1 tbsp Tomato paste
  • 1 tbsp Water
  • ¼ tsp Salt
  • 1 tbsp Sugar
DIRECTIONS:
Step 1
Step 1
Step 1
Cut tomatoes into small pieces.
Step 2
Step 2
Step 2
Set heat at medium and add oil to the cooking pan.
Step 3
Step 3
Step 3
Add salt and Shaoxing cooking wine to the cracked eggs and beat well.
Step 4
Step 4
Step 4
Then add the egg liquid to the cooking pan, Do not stir. Fry for 2-3 minutes until fragrant.
Step 5
Step 5
Step 5
Flip the egg over and fry until golden on both sides. Remove from the pan.
Step 6
Step 6
Step 6
Turn the heat to low and return the pan to the stove. Add oil and tomato then stir fry for 3-5 minutes until pasty.
Step 7
Step 7
Step 7
Then add tomato paste to enrich the tomato flavor, add a little water, and mix well.
Step 8
Step 8
Step 8
Add salt, sugar, and cooked eggs. Stir to coat the egg pieces with tomato sauce evenly.
Step 9
Step 9
Step 9
Enjoy!