French cuisine

Medium

Sea Snail l Alexandre Mazzia

Name: Sea Snail l Alexandre Mazzia
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 0.25 cup Sea snail, cooked and de-shelled; 1 tbsp. Plankton; 0.25 cup Tapioca in vegetable broth; 1 tsp. Butter, melted; 1 tsp. Matcha green tea powder; 2 tbsp. Pork and beet juice; 2 tbsp. Passion fruit juice; 2 tbsp. Duck juice; 2 tbsp. Spinach, milk, cream, and brown butter puree; 3 piece Caper leaf, with olive oil

Chef Alexandre Mazzia

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French chef Alexandre Mazzia shares how to make his signature sea snail dish featuring multi-layered sauces at his Michelin–starred restaurant, AM par Alexandre Mazzia.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

0.25 cup Sea snail, cooked and de-shelled
1 tbsp. Plankton
0.25 cup Tapioca in vegetable broth
1 tsp. Butter, melted
1 tsp. Matcha green tea powder
2 tbsp. Pork and beet juice
2 tbsp. Passion fruit juice
2 tbsp. Duck juice
2 tbsp. Spinach, milk, cream, and brown butter puree
3 piece Caper leaf, with olive oil

Directions:

Step 1

Making tapioca in vegetable broth: bring 2 cups of water to a boil in a large saucepan. Stir in 1/4 cu of tapioca pearls and return to a boil. Reduce the heat to maintain a simmer. Cook, stirring occasionally, until the tapioca has turned mostly translucent with just a small dot of white in the center, 12 to 15 minutes. Drain and mix in with 1/8 cup of vegetable broth. The tapioca will continue to turn translucent. Mix with the matcha green tea powder and butter. Stir to blend well.

Step 2

Get all the sauces ready: pork and beat juice, passion fruit juice, duck juice, creamy spinach puree.

Step 3

For plating, pour 2 tablespoons of passion fruit juice in the center and swirl it around to evenly spread on the serving plate. Add the tapioca and plankton mixture around to form a rim. Drizzle some beet juice to add natural sweetness, duck juice, and spinach cream. Top with cooked snails and caper leaf to finish off. Enjoy!

Final Notes

AM par Alexandre Mazzia – a 2 Stars MICHELIN restaurant in the 2020 MICHELIN Guide France.