Chen Yichun

71 RECIPES

20+ years of chef & hospitality experience

Seafood Pot

A ‘Hot pot’ is said to be a social meal and this fish pot is certainly brimming with the fresh catch of the day. Plenty of aromatics incorporated throughout the dish creates a heart warming stew, that allows the seafood to shine. Serve alongside some crusty bread to soak up all those lovely juices not leaving any goodness to waste. A perfect way to enjoy a seafood pot with family and friends.

CUISINES: American
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Heat oil in a pan and gently fry onions until translucent, add the garlic, chili, bay leaves and tomato, cook gently for a few minutes then toss in parsley, cilantro and capers.
Step 2
Step 2
Step 2
Add all the seafood followed by chicken broth and basil.
Step 3
Step 3
Step 3
Simmer gently for 2 - 3 minutes then check for seasoning and remove from heat.
Step 4
Step 4
Step 4
Toast two slices of your favourite bread on a hot griddle
Step 5
Step 5
Step 5
Serve bread with the seafood hot pot.