Chef John

490 RECIPES

30+ years of experience in the culinary industry

Seafood Rice Noodle Soup

A warm bowl of seafood rice noodle soup is the go-to meal for many Chinese, and after learning this recipe, it might be yours too. The comforting taste of the broth, shrimp and the tender rice noodles is happiness in a bowl.

Turn mealtime into a joyful experience
CUISINES: Chinese
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
  • 1 tbsp Cooking Oil
  • ¼ cup Ginger, Sliced
  • 2 stalks of Green Onions
  • 5 Tiger Shrimps
  • 1 tsp Shaoxing Wine
  • 4 cups Chicken Broth
  • 3 medium Scallops
  • 3 medium Squid Rings
  • 3 medium Mussel
  • ½ tsp Salt
  • ½ tsp White Pepper
  • 7 oz Rice Noodles
  • 2 oz Bean Shoots
LET'S START
Step 1
Step 1
Step 1
Heat the pan, turn the stove on to medium heat and put cooking oil in the pan.
Step 2
Step 2
Step 2
Put the sliced ginger, green onion, tiger shrimps into the pan and stir until they are fragrant.
Step 3
Step 3
Step 3
Season it by adding in the Shaoxing wine, chicken broth, scallops, squid rings, mussels, salt and white pepper.
Step 4
Step 4
Step 4
Then pour in rice noodles after the soup is boiled, cook for 1-2 minutes.
Step 5
Step 5
Step 5
Finally, add small bean sprouts.
Step 6
Step 6
Step 6
Enjoy!
Features:
Features:
Features:
The soup is delicious, the rice noodles are smooth and tender, light and delicious, suitable for all ages.
The key point:
The key point:
The key point:
Do not cook the rice noodles for too long, so as not to affect the taste. Try to use chicken broth or soup-stock to increase the flavor. Seafood ingredients can be put according to personal preference.