Chef John

467 RECIPES

30+ years of experience in the culinary industry

Seafood Rice Noodle Soup

A nice broth with tender rice noodles is comforting after a long day. With a medley of seafood and different vegetables, it is filling and nutritious, so you can have a hearty meal with no guilt.

CUISINES: Chinese
LEVEL: EASY
TIME: 25 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Soak the dried rice noodles in 140°F/60° warm water for 10 minutes.
Step 2
Step 2
Step 2
Remove them for later use.
Step 3
Step 3
Step 3
Pour oil in a casserole over medium heat and add sliced ginger and green onions. Stir the tiger shrimps until the they change color and then pour them into the chicken broth.
Step 4
Step 4
Step 4
After it is boiling, add the fresh scallops, fresh shiitake mushroom slices, squid, salt and white pepper.
Step 5
Step 5
Step 5
Then pour in the soaked rice noodles and cook the clams for 1-2 minutes.
Step 6
Step 6
Step 6
Finally put in the bean sprouts and cook until it is boiled, then turn off the heat.
Step 7
Step 7
Step 7
Enjoy!
Features:
Features:
Features:
The soup is delicious, the rice noodles are smooth and tender, light and delicious, suitable for all ages.
The key point:
The key point:
The key point:
Do not cook the rice noodles for too long, so as not to affect the taste. Try to use chicken broth or soup-stock to increase the flavor. Seafood ingredients can be added according to personal preference.