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Mediterranean cuisine
Easy

Seafood Tagine

Seafood Tagine
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If you’re craving seafood then this recipe is for you. This Tagine is seasoned with aromatic spices to make one hearty meal.

Click for 【Harissa Sauce】 Recipe

Recipe
PRE TIME: 30 min
COOKING TIME: 1 hr 20 min
TOTAL TIME: 1 hr 50 min
2 SERVING
Ingredients:
  • Salad
  • 3 stalks Celery
  • 1 medium Fresno chili
  • 1/4 cup Cilantro
  • 1/4 cup Sungold tomato
  • 2 stalks Green shallot
  • cup Ice Water
  • 1/8 tsp. Salt
  • 1 tbsp. Extra virgin olive oil
  • 1/4 large Lemon, juiced
  • ㅤCook The Potatoes
  • 1 lb. Baby potatoes
  • 1 tbsp. Salt
  • 1 Qt Cold Water
  • ㅤFor Cooked Potatoes
  • 2 tbsp. Extra virgin olive oil
  • 2 tbsp. Butter
  • 2 cloves Garlic
  • 2 sprigs Rosemary
  • ㅤVegetable
  • 1/2 half Brown onion
  • 1 large Red bell pepper
  • 1 clove Garlic
  • 1 stalk Leek
  • ㅤTageen
  • 2 tbsp. Extra virgin olive oil
  • 2 stalks Merguez sausage
  • 1/2 tsp. Fennel seeds
  • 2 tsp. Coriander
  • 2 tsp. Cumin powder
  • 2 tbsp. Smoked paprika
  • 2 sprigs Rosemary
  • 2 sprigs Thyme
  • 5 large Clam
  • 2 tbsp. Harissa sauce
  • 5 oz. Mussel
  • 5 oz. Jumbo Shrimp, marinaded with【Harissa Sauce】
  • 1 cup Marinaded artichoke
  • 1 cup Tomato Sauce
  • 1/4 tsp. Salt
  • ㅤ ㅤ ㅤ ㅤSaffron White Wine
  • 1/2 cup White Wine
  • 1 tsp. Saffron
  • ㅤGarnish
  • 1 tbsp. Chopped cilantro
  • 1 tsp. Sumac
Directions:
Step 1
Step 1
1
Place the shaved celery, Fresno chili, cilantro sprigs, and long thin biased cut green onions in a bowl with lots of ice topped with water.
Step 2
Step 2
2
In a medium pot cook potatoes with just enough water to cover and 1 tablespoon of salt. Boil until the water has all evaporated.
Step 3
Step 3
3
On a dry pan crush the potatoes while keeping them whole. Fry them in a medium pot with the 2T oil and 3T butter. Let the bottom become brown before turning and adding 2 cloves crushed garlic and 1sprig rosemary. Allow them to dry or drain once brown and crispy.
Step 4
Step 4
4
Takin out by chunks, remove the meat from the merguez sausage casing by squeezing out with your hand. With olive oil to coat a medium pan or Tageen, start to brown the sausage on all sides.
Step 5
Step 5
5
Add all the 【Vegetable】, mix halfway then add the fennel seeds, coriander, cumin powder, smoked paprika, and cook on low for 3 minutes to fry spices.
Step 6
Step 6
6
Add the thyme, rosemary, and Clams. Cook on low covered for 7 minutes or until clams is a fourth open with 3T water covered.
Step 7
Step 7
7
Add the Harissa sauce, mussels, jumbo shrimp, marinated artichokes, Saffron white wine, tomato sauce, and season with salt. Cook for an additional 5 minutes (making sure seafood is cooked).
Step 8
Step 8
8
When Tageen is finished, drain removing ice and add halved cherry tomatoes and toss with salt, lemon, and olive oil.
Step 9
Step 9
9
Top the Tageen with this salad and cilantro, finish by sprinkling sumac over the dish.
Step 10
Step 10
10
Enjoy!
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