In a pot of water, add sliced ginger, green onion, salt, and a piece of chicken breast. Cook for 15 minutes. Take the chicken breast out and let it cool down. Shred the chicken breast meat by hands and set aside for later use.
Skip takeout and make a delicious noodle stir fry at home. Chewy hand-stretched noodles stir fried with shredded chicken, bell peppers, and leafy greens. Yum!