Chef John

443 RECIPES

30+ years of experience in the culinary industry

Shiitake Mushrooms Chicken | Recipe You Can Make in a Rice Cooker

Delicious rice with mushroom and braised chicken is so flavorful you will find that you can not stop eating it.

CUISINES: Chinese
LEVEL: EASY
TIME: 35 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Debone the chicken legs and then cut them into equally-sized small portions.
Step 2
Step 2
Step 2
Dice the mushrooms and sausages into small chunks.
Step 3
Step 3
Step 3
In a medium skillet, drizzle cooking oil over medium heat. Add ginger and chicken leg meat; fry 3-5 minutes until the chicken is a golden yellow. Add salt, black pepper, sliced mushroom, sausage, and diced carrots. Mix well and cook for around 2 minutes.
Step 4
Step 4
Step 4
Add cooking wine, soy sauce, oyster sauce, sugar, chicken broth, white pepper powder, and sesame oil. Stir well and let it simmer for a while.
Step 5
Step 5
Step 5
In the electronic rice cooker, add 1lb of white rice and 2 cups of water.
Step 6
Step 6
Step 6
Mix the ingredients prepared in Step 3-4 with the raw rice in the cooker. Place the lid over the rice cooker and cook for 20 minutes.
Step 7
Step 7
Step 7
Add cooked broccoli and mix so that the broccoli is well distributed in the rice.
Step 8
Step 8
Step 8
Serve and enjoy!