Luo Zizhao

16 RECIPES

Shrimp And Asparagus Stir Fry

This Shrimp and Asparagus Stir Fry dish is healthy and low-carb. It's quick, easy, and full of amazing flavors!

CUISINES: Chinese
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut asparagus into roughly three-inch segments. Remove the shells from the shrimp. Devein the shrimp and rinse them thoroughly.
Step 2
Step 2
Step 2
Add salt, sesame oil, and pepper to the shrimp. Marinate for 15 minutes.
Step 3
Step 3
Step 3
Mix the sauce ingredients.
Step 4
Step 4
Step 4
Heat the pan. When the pan is hot, add cooking oil and pan-fry the shrimp. Take them out and set aside for later.
Step 5
Step 5
Step 5
In the pan, add a little more oil. Then add diced ginger, garlic, dried chili pepper, and asparagus. Stir fry the ingredients until they are about 60% cooked. Add the pan-fried shrimp, and stir-fry until all ingredients are mixed well.
Step 6
Step 6
Step 6
Finally, pour the sauce mixture over the ingredients. Stir fry until fragrant.
Step 7
Step 7
Step 7
Enjoy!