Chef John

438 RECIPES

30+ years of experience in the culinary industry

Shrimp and Mushrooms with Scrambled Eggs in Oyster Sauce

If you are looking for an easy dish to make for lunch or dinner, this sautéed Shrimp and Mushrooms with Scrambled Eggs in oyster sauce recipe is perfect. The stir-fried mushrooms and scrambled egg compliment rice or noodles, so whatever is accessible to you works. You will have a delicious meal in no time.

LEVEL: EASY
TIME: 30 min
SERVING: 2 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Cut off the bottoms of the seafood mushrooms, beach mushrooms and white mushrooms. Separate them individually and then clean them.
Step 2
Step 2
Step 2
Heat cooking oil over medium heat and make scrambled egg first.
Step 3
Step 3
Step 3
Heat cooking oil over medium heat, then stir fry mushrooms for 1-2 mins. Then add salt, balck pepper, shrimp, white wine, chicken broth, soy sacue, sugar, and oyster sauce. Mix them well.
Step 4
Step 4
Step 4
Then, add water and corn starch. Let it stew.
Step 5
Step 5
Step 5
Put the scrambled egg on the rice.
Step 6
Step 6
Step 6
Pour the cooked mushroom from Step 3 on top.
Step 7
Step 7
Step 7
Finally add some chopped green onion as garnish.
Step 8
Step 8
Step 8
Feature: It's tasty! It works well with rice or noodles. It's easy to cook at home and very delicious.