Chinese cuisine

Easy

Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 cup Shrimp, peeled and deveined; 1/3 cup Corn kernel; 1/3 cup Onion, diced; 1/3 cup Carrots, diced; 2 tbsp. Cooking oil; 3 Egg; 2 cup Rice, cooked; 1/3 cup Green peas; 1 tbsp. Soy sauce; 1 tbsp. Oyster sauce; 1 tsp. Black pepper; 1/4 cup Green onion, chopped; 1/2 Lemon, juiced

Chef John Zhang

RATING LIKE SAVE PRINT

5 stars rating if you like it!

Done

Fresh shrimp and loads of veggies stir-fried with a savory sauce, this Shrimp Fried Rice can be a delicious 30-minute meal for lunch or dinner.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

4 SERVING

Ingredients:

1 cup Shrimp, peeled and deveined
1/3 cup Corn kernel
1/3 cup Onion, diced
1/3 cup Carrots, diced
2 tbsp. Cooking oil
3 Egg
2 cup Rice, cooked
1/3 cup Green peas
1 tbsp. Soy sauce
1 tbsp. Oyster sauce
1 tsp. Black pepper
1/4 cup Green onion, chopped
1/2 Lemon, juiced

Directions:

Step 2

Remove corn kernels from the cob.

Step 1

Dice onion and carrot.

Step 3

In a cooking pan, add cooking oil, rapidly swirl in small circles around the pan, and pour in egg mixture to make scrambled eggs.

Step 4

In the same pan with scrambled eggs, add the following ingredients: diced onions, diced carrots, shrimp, cooked rice, corn kernels, peas, soy sauce, oyster sauce, a pinch of black pepper, a little lemon juice, and chopped green onion. Stir-fry until completely mixed.

Step 5

Enjoy!