Shrimp With Gnocchi In Cream Sauce

Name: Shrimp With Gnocchi In Cream Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: ㅤ For The Tiger Prawns; 1 tbsp. Olive Oil; 1 Shallots, diced; 1 Garlic Clove, minced; 1 tbsp. Butter; 0.25 cup White Wine; 1 tbsp. Chicken Broth; 0.5 tsp. Salt; 0.25 tsp. White Pepper; 6 Tiger Prawns; 0.25 tsp. Parsley, minced; ㅤ For The Gnocchi; 0.5 cup Heavy Cream; 7 oz. Gnocchi, cooked; 2 tbsp. Parmesan Cheese; 0.25 tsp. Salt; ㅤ Garnish; Parsley, minced ㅤ

Chef Chen Yichun

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Succulent shrimps with a rich cheesy sauce are just how gnocchi likes it! This is another quick and easy one pot delight.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

ㅤ For The Tiger Prawns
1 tbsp. Olive Oil
1 Shallots, diced
1 Garlic Clove, minced
1 tbsp. Butter
0.25 cup White Wine
1 tbsp. Chicken Broth
0.5 tsp. Salt
0.25 tsp. White Pepper
6 Tiger Prawns
0.25 tsp. Parsley, minced
ㅤ For The Gnocchi
0.5 cup Heavy Cream
7 oz. Gnocchi, cooked
2 tbsp. Parmesan Cheese
0.25 tsp. Salt
ㅤ Garnish
Parsley, minced ㅤ

Directions:

Step 1

Butterfly the raw prawns by making a nick in the centre of the prawn and tuck the tail through so it looks like a swan.

Step 2

In a medium pot of boiling salted water cook the gnocchi until they float up, this takes around 3-5 minutes.

Step 3

Add oil to a medium heat pan with the onions and garlic, gently saute to soften, then add butter, white wine, chicken broth and the prawns, cook until the prawns turn to a pinkish colour, scatter some chopped parsley. Take out the prawns and set them aside.

Step 4