Chinese cuisine

Easy

Shrimp Wonton Soup

Name: Shrimp Wonton Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 servings
Cuisine: Chinese-Canton
Ingredients: 10 piece Wonton Skins; 0.5 lb. Fresh Shrimps; 1 tsp. Salt; 0.5 tsp. White Pepper; 0.5 tsp. Light Soy Sauce; 1 tbsp. Cornstarch; 1 tbsp. Sesame Oil; 1 tbsp. Bamboo Shoots, diced; 1 tbsp. Carrots, diced; 1 tbsp. Cilantro, finely chopped; 1 tbsp. Shiitake Mushroom, diced; Soup Base; 4 stalk Scallion; 12 piece Dried Shrimps; 2 slice Ginger; 2 cup Chicken Stock; 2 stalk Bok Choy; 3 piece Kelp

Chef Luo Zizhao

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Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Make your own wontons at home. It’s fun, and way easier than you would think!

Recipe

PRE TIME: 10 min

COOKING TIME: 20 min

TOTAL TIME: 30 min

1 SERVING

Ingredients:

10 piece Wonton Skins
0.5 lb. Fresh Shrimps
1 tsp. Salt
0.5 tsp. White Pepper
0.5 tsp. Light Soy Sauce
1 tbsp. Cornstarch
1 tbsp. Sesame Oil
1 tbsp. Bamboo Shoots, diced
1 tbsp. Carrots, diced
1 tbsp. Cilantro, finely chopped
1 tbsp. Shiitake Mushroom, diced
Soup Base
4 stalk Scallion
12 piece Dried Shrimps
2 slice Ginger
2 cup Chicken Stock
2 stalk Bok Choy
3 piece Kelp

Directions:

Step 1

Making the wonton: Smash the fresh shrimp.

Step 1-1

Season with salt, pepper, and soy sauce. Thicken with starch and add sesame oil. Mix the shrimp paste with diced bamboo shoots, carrots, shiitake mushroom, and cilantro.

Step 1-2

Wrap a small amount of filling inside the wonton skin. Dip your finger in water and wet the edges. Stick the ends together.

Step 2

Making the soup base: Stir fry dried shrimps with scallion and ginger slices. Pour in chicken stock. Add bok choy and simmer on low heat. Skim the dried shrimps, scallion, and ginger from the soup base.

Step 2-1

Boil the wontons and cook for 10 minutes or so.

Step 3

With a few pieces of kelp in the bowl, pour in the soup and wontons. Serve hot.