Sizzling Asian Beef Steak

Tender and juicy rich with flavors, this Sizzling Beef Steak takes a dip in a flavorful marinade before being mixed with plenty of vegetables! Just perfect for enjoying a wonderful meal outdoor.

Asian cuisine
Easy
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
  • 10 oz Beefsteak
  • 2 oz Onion, cut into small pieces
  • 1 oz Red and green bell pepper, cut into small pieces
  • 1 oz Tomato, diced
  • 0.5 oz Garlic, cut into small slices
  • - Beef Marinade -
  • 1 tsp Sugar
  • 1 tbsp Cornstarch
  • 1 tsp Baking soda
  • 1 tbsp Soy sauce
  • 1 Egg
  • - Sauce -
  • 0.5 cup Worcestershire sauce
  • 0.5 cup Ketchup
  • 0.25 cup Honey
  • 1 tbsp Suga
DIRECTIONS:
Step 1
Step 1
Step 1
Cut beef into about ¼ in. thick pieces. Tenderise beef by using the spine of the knife gently pound both sides of beef.
Step 2
Step 2
Step 2
In a mixing bowl, add beef and sugar, cornstarch, baking soda, soy sauce and egg, marinate for 2 hours.
Step 3
Step 3
Step 3
In another bowl, combine Worcestershire sauce, ketchup, honey and sugar, and blend well.
Step 4
Step 4
Step 4
Oil cooking surface, at medium to high heat, saute both sides of marinated beef pieces.
Step 5
Step 5
Step 5
Then gather to the side, add tomato, onion, garlic and bell pepper, and stir fry, add cooking old and water to keep foods on cooking surface moisten.
Step 6
Step 6
Step 6
Mix beef and vegetables, add sauce prepared at (3) keep stir frying until sauce is thickened.
Step 7
Step 7
Step 7
Serve!