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Asian cuisine

Easy

Sizzling Asian Beef Steak

Chef John Zhang

Chef John Zhang

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Sizzling Asian Beef Steak

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Tender and juicy rich with flavors, this Sizzling Beef Steak takes a dip in a flavorful marinade before being mixed with plenty of vegetables! Just perfect for enjoying a wonderful meal outdoor.

Recipe

PRE TIME: 15 min

COOKING TIME: 15 min

TOTAL TIME: 30 min

2 SERVING

Ingredients:

10 oz. Beef flank steak
2 oz. Onion, cut into small pieces
1 oz. Red and green bell pepper, cut into small pieces
1 oz. Tomato, diced
0.5 oz. Garlic, cut into small slices
Beef Marinade
1 tsp. Sugar
1 tbsp. Cornstarch
1 tsp. Baking soda
1 tbsp. Soy sauce
1 Egg
Sauce
0.5 cup Worcestershire sauce
0.5 cup Ketchup
0.25 cup Honey
1 tbsp. Sugar

Directions:

Step 1

Step 1

1

Cut beef into about ¼ in. thick pieces. Tenderise beef by using the spine of the knife gently pound both sides of beef.

Step 2

Step 2

2

In a mixing bowl, add beef and sugar, cornstarch, baking soda, soy sauce and egg, marinate for 2 hours.

Step 3

Step 3

3

In another bowl, combine Worcestershire sauce, ketchup, honey and sugar, and blend well.

Step 4

Step 4

4

Oil cooking surface, at medium to high heat, saute both sides of marinated beef pieces.

Step 5

Step 5

5

Then gather to the side, add tomato, onion, garlic and bell pepper, and stir fry, add cooking old and water to keep foods on cooking surface moisten.

Step 6

Step 6

6

Mix beef and vegetables, add sauce prepared at (3) keep stir frying until sauce is thickened.

Step 7

Step 7

7

Serve!