Slow cooking with freshly chopped vine tomatoes and a fresh infusion of garlic, red wine and oregano. This deep and flavorsome Bolognese will soon be your go to “spag bol” recipe.Every household has to have one you know! As they say in Italy “Ecco qua” (here you are). Oh! Don't forget to buy good parmesan.
TIME: 30 min
SERVING: 2 People
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