Chen Yichun

52 RECIPES

20+ years of chef & hospitality experience

Spaghetti Bolognese

Slow cooking with freshly chopped vine tomatoes and a fresh infusion of garlic, red wine and oregano. This deep and flavorsome Bolognese will soon be your go to “spag bol” recipe.Every household has to have one you know! As they say in Italy “Ecco qua” (here you are). Oh! Don't forget to buy good parmesan.

CUISINES: Italian
LEVEL: EASY
TIME: 30 min
SERVING: 2 People
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