Chen Yichun

71 RECIPES

20+ years of chef & hospitality experience

Spaghetti With Minced Beef In Tomato Sauce

Slow cooking with freshly chopped vine tomatoes and a fresh infusion of garlic, red wine and oregano. This deep and flavorsome Spaghetti With Minced Beef In Tomato Sauce will soon be your go-to spaghetti recipe. Every household has to have one you know! Oh! Don't forget to buy good parmesan.

CUISINES: Italian
LEVEL: EASY
SERVING: 2 People
TIME: 30 min
INGREDIENTS:
  • [Sauce]
  • 2 tbsp Olive Oil
  • Half Onion
  • 3 cloves Garlic
  • 3 leaves Bay Leaves
  • 2 sprigs Oregano
  • 1 lb Ground Beef
  • 2 tbsp Butter
  • 0.25 cup Red Wine
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper
  • 2 tbsp Tomato Paste
  • 2 Diced Tomatoes
  • 1.5 cup Tomato Sauce
  • 1 cup Beef Broth
  • 1 tbsp Sugar
  • 1 tsp Paprika
  • 0.25 tsp Cinnamon Powder
  • [Spaghetti]
  • 0.25 tsp Salt
  • 4 oz Spaghetti
  • [Garnish]
  • Basil Leaves
  • Freshly Grated Parmesan
DIRECTIONS:
Step 1
Step 1
Step 1
Start by adding oil to a medium high heated pan, saute the onions and garlic for a few minutes, until opaque then add bay leaves and oregano leaves.
Step 2
Step 2
Step 2
Add the ground beef and stir continuously until the beef grains are separate and colour changed.
Step 3
Step 3
Step 3
Add all the other ingredients and stir well, then simmer gently for at least 20 minutes the slower you cook it at this stage the more tender and flavoursome your spag bol will be.
Step 4
Step 4
Step 4
Add uncooked spaghetti to a pot of salted boiling water for approx 5- 8 minutes to produce a tender bite to your pasta.
Step 5
Step 5
Step 5
Serve with prepared sauce, a sprinkle of freshly grated parmesan and fresh basil.