Chef John

465 RECIPES

30+ years of experience in the culinary industry

Spicy Diced Chicken with Chillies

Spicy Diced Chicken with Chillies is a typical Sichuan dish. Diners use chopsticks to pick out the pieces of chicken, leaving the chilies in the bowl and making it a fun dish to eat.

CUISINES: Asian
LEVEL: EASY
TIME: 25 min
SERVING: 4 People
INGREDIENTS:
LET'S START
Step 1
Step 1
Step 1
Prepare chicken meat as show in video, In a medium bowl combine chicken and all coating ingredients, mix well.
Step 2
Step 2
Step 2
In a large skillet over high heat, bring enough oil to 150-180 °C / 300-350 °F for deep frying, put in chicken, stir constantly until golden.
Step 3
Step 3
Step 3
In a large skillet over high heat, add olive oil, garlic and onion, stir until fragrant, stir in red chili pepper, hot chili oil and chicken and garlic salt.
Step 4
Step 4
Step 4
Add Thai basil and stir.
Step 5
Step 5
Step 5
Enjoy!
Final Notes
Final Notes
You're not supposed to eat the chili peppers in the dish—they're only there for the flavor.