Spicy Miso Glazed Salmon With Kimchi Fried Rice

How about Some Asian fusion tonight! The baked salmon steaks have a wonderful sweet and salty miso glaze sitting atop a spicy kimchi egg stir fry rice. creating a touch of distinctive Asian culture that blends well in this dish.

American cuisine
Advanced
SERVING: 4 People
TIME: 1 hr 40 min
COOKING TIME: 1 hr 20 min
INGREDIENTS:
  • 2 ea. Salmon fillet
  • ㅤ【 For The Brine ㅤ】
  • 2 cloves Garlic, minced
  • 2 tbsp Freshly crushed ginger
  • 2 cups Water
  • ¼ cup Maple syrup
  • 1 tbsp Peppercorns
  • 1 tbsp Chili paste
  • 1 large Lemon zest
  • 4 large Lemon juice
  • 2 tbsp Salt
  • Miso Glaze
  • 1 tbsp Water
  • tbsp Miso
  • ½ tbsp Soy sauce
  • tsp Honey
  • ½ tsp Chili paste
  • 1 tsp Ginger, minced
  • 1 tbsp Olive oil
  • Spray oil
  • Fried rice
  • 2 tbsp Olive oil
  • 3 cups Cooked rice
  • 1 tsp Garlic, minced
  • 1 tsp Ginger, minced
  • 2 tbsp Soy sauce
  • 1 tsp Chili paste
  • 1 cup Kimchi
  • ½ tsp Salt
  • 3 large Eggs
  • Garnish
  • ½ tsp Black sesame
  • 1 tsp Chives
  • 1 tbsp Cilantro
DIRECTIONS:
Step 1 For the brine
Step 1 For the brine
Step 1 For the brine
Pour the water into a large bowl, add garlic, ginger, maple syrup, lightly crush the peppercorns, chili paste, lemon zest, lemon juice, and salt.
Step 2
Step 2
Step 2
Put the salmon in the brine, and chill in the refrigerator for at least 4 hours.
Step 3
Step 3
Step 3
Take the salmon out of the brine, pat it dry using paper towels, then cut it into serving-size pieces. Discard the brine.
Step 4
Step 4
Step 4
Mix all miso glaze in a mixing bowl.
Step 5
Step 5
Step 5
Preheat your oven to 400°F/200°C and spray oil on a baking sheet with cooking spray.
Step 6
Step 6
Step 6
Line the salmon up on the baking sheet. Evenly spread half of the miso glaze over the top, Bake for 7-8 minutes.
Step 7
Step 7
Step 7
Heat the oil add the cooked rice, soy sauce, ginger, chili paste, kimchi, and salt, and stir-fry for a few minutes.
Step 8
Step 8
Step 8
Make a well in the center and add the eggs. Scramble the eggs in the center of the pan and then mix them throughout the rice.
Step 9
Step 9
Step 9
Serve with chili paste, sesame oil, sesame seeds, green onions, whatevs kinda thing you like.